Bar Cake Raspberry & Pear

Raspberry & Pear Bar Cakes are a delectable baked treat that combines the sweetness of juicy pears with the tanginess of ripe raspberries. Cooked to perfection, with a slightly caramelised exterior and a moist and tender interior.

The flavors in this loaf are a delightful combination of the refreshing tartness of raspberries and the delicate sweetness of pears. The raspberries add a vibrant, tangy note, while the pears infuse the loaf with their subtle, juicy flavor.

Our Bar Cakes are a must-have addition to your sweets cabinet, dessert selection or catering platter.

Fun Fact: Did you know that the raspberry contains ellagic acid, which is a natural antioxidant phenol that fights inflammation? These berries have several health benefits and are loaded with essential vitamins and minerals as well as beneficial antioxidants.

✅ Made from scratch with wholesome and fresh ingredients
✅ Made locally
✅ Free from artificial colours and additives

Serving suggestions:

1. Simple Slices: Cut the loaf into thick slices and enjoy it as is. The natural flavours of the raspberries and pears will shine through, providing a delightful snacking experience.
2. Toasted and Topped: Toast a slice of the loaf and spread it with a generous layer of creamy butter or your favorite fruit preserve. This adds an extra layer of richness and enhances the flavours of the loaf.
3. Dessert Delight: Turn the raspberry and pear loaf into an elegant dessert by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm, tender cake with cool, creamy toppings is heavenly.

Storing suggestions:

1. Room Temperature: If you plan to consume the loaf within a day or two, store it tightly wrapped in plastic wrap or in an airtight container at room temperature. Keep it in a cool, dry place away from direct sunlight.
2. Refrigeration: If you need to store the loaf for a longer period, it’s best to refrigerate it. Wrap it tightly in plastic wrap or place it in an airtight container before refrigerating. This helps to maintain its moisture and texture.
3. Freezing: The raspberry and pear loaf can also be frozen for future enjoyment. Wrap individual slices or the whole loaf tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw the slices or the entire loaf in the refrigerator when ready to eat.

Please note that all our products are handmade and slight variations in appearance may occur.