Artisan Breads
Artisan bread baking is about producing the best product possible by allowing the dough the time to develop flavour and structure. The loaves are free-formed which means they are carefully shaped by hand.
Our artisan bread contains four simple ingredients – flour, water, sourdough starter which contains natural yeasts, and salt.
Our Artisan bread is hand-made from scratch with natural products and no preservatives. This guarantees their quality and authenticity.
Showing 1–12 of 44 results
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Ciabatta Loaf 460G
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Ciabatta Loaf 460G 14mm
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Ciabatta Loaf 460G 19mm
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Cob Loaf White Small 180G
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Cob White Loaf 520G
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Cuban Bread 400G
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Focaccia Slab
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Focaccia Slab Topped With Herbs
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Focaccia Slab Topped With Olives and Herbs
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Focaccia Slab Topped With Herbs cut in Rectangles (16)
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Labelled Sourdough Activated Charcoal Loaf 800G 19mm
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Panini Slab Cut In Rectangles (16)