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Nourish.
Delight.
Prosper.
Meet Jean-Pierre
Jean-Pierre Artisan Bakery’s Founder and Owner
You had me at “G’day”… Jean-Pierre will tell you with his thick French accent that it was his first reaction when he arrived in Townsville fresh from France in the mid-eighties.
Shortly after, he joined the family-owned “Le Cafe de France”. That was the start of his love affair with introducing North Queenslanders to the delights of French breads and pastries.
Jean-Pierre transformed his retail bakery into one of the most successful wholesale artisan bakery in North Queensland.
His recipe for success? His love for the art of artisan food and customer service…
Jean-Pierre Danoy at the Townsville factory.
Below: Marseille, France, his native hometown.
3 generations in the business
Our Process, our Method, your Success
Artisan Range
Made from Scratch
Made by Hand
Real and Natural Ingredients
before anything else
Locally Sourced Ingredients
where possible
Real Butter
only the best
We’re proud to call Townsville home
Supplies Palm Island (Bwgcolman) an Aboriginal community northeast of Townsville. Traditional owners: Manbarra people
We support Fuel for Schools, a local initiative aimed at ensuring Townsville Primary School & high school students get the chance to be fed breakfast.
We’re commited to going plastic free, an initiative by Plastic Free Townsville, to reduce single-use plastics at their source and to stop marine plastic pollution.
Supporting Industry initiatives for best practices
Our ethos
What’s all the fuss about? Our clients share their experience
“Specialty Coffee Trader has been using Jean-Pierre Artisan Bakery to supply quality breads, specialty baked good and pastries for our various cafes for over 4 years now.
We have always been impressed with the quality and consistency of their product and the professionalism of their team.
Ordering is easy and delivery drivers friendly. There is no better bakery around!”
Jean-Paul Sutton
Director – Specialty Coffee Trader
“Sandwich Express have been using Jean-Pierre Artisan Bakery for twenty years. We have always found the quality of product and service second to none.
There has always been consistency across the products which is important when on-selling.
Communication with staff (and owners) has always made short work of any issues that may arise.”
Julie Bailey
Owner-Operator
“The team behind Jean-Pierre Artisan Bakery have been amazing in helping us off our feet as we opened our new business.
The support and customer service is unrivalled. The products are consistently delicious and we receive many compliments.
We can’t thank you enough for taking the stress out of our baked goods selection!”
Natasha Hernandez
Director
What’s all the fuss about? Our clients speak
I have been using Jean-Pierre Artisan Bakery’s products at Baker & Barista Willows for 4 years and, previous to that, in the different cafes I managed.
I find their products delicious, fresh and high quality. They have a great variety including gluten friendly products.
The staff are amazing to work with. I highly recommend Jean-Pierre Artisan Bakery!
Nadine Riggall
Manager
I would like to express my thanks to Jean-Pierre Artisan Bakery. Their service and quality of food is outstanding and the staff are professional, respectful and caring.
The “do whatever it takes” attitude to get the product to the customer is a great asset.
It’s been great working with Jean-Pierre and we recommend the business to anyone who’ll listen.
Rachael MacDonald
Owner-Operator
Longboard Bar and Grill has been using Jean-Pierre Bakery for over 8 years.
Their brioche buns are an integral part of the success of our Signature burgers here at Longboard. The amazing Turkish bread has been used in several different menu items and more recently our garlic and cheese focaccias.
We look forward to many more years of business partnership with the wonderful team at JP Bakery.
Christopher Haddad
Director
