The Story – Townsville
Wholesale Bakery since 1986
Meet Jean-Pierre
You had me at “G’day”… Jean-Pierre will tell you with his thick French accent that it was his first reaction when he arrived in Townsville fresh from France in the mid-eighties.
Shortly after, he joined the family-owned “Le Cafe de France”. That was the start of his love affair with introducing North Queenslanders to the delights of French breads and pastries.
He opened a bakery in 1986 and expanded to open a string of retail outlets before deciding to focus on the wholesale artisan bakery.
You’ll find Jean-Pierre either roaming around Townsville catching up with clients or in the bakery factory ensuring it runs like clockwork.
Jean-Pierre at the Townsville bakery factory
Marseille, France, his native hometown
3 generations in the business
and the awesome team behind him
The Bakers
The Pastry Chefs
The Packers
The Drivers
The Office team
We’re proud to call Townsville home
Supplies Palm Island (Bwgcolman) an Aboriginal community northeast of Townsville. Traditional owners: Manbarra people
We support Fuel for Schools, a local initiative aimed at ensuring Townsville Primary School & high school students get the chance to be fed breakfast.
We’re commited to going plastic free, an initiative by Plastic Free Townsville, to reduce single-use plastics at their source and to stop marine plastic pollution.
Supporting Industry initiatives
