Afternoon snack? Yes.
Croissants are perfect to serve at any time of the day!
Croissants are light and feathery-like with a crisp and flaky crust that crackles as you bite into it. And then you discover the delicious layers of buttery pastry…
Made with quality butter. Because great croissants need quality butter.
Serve them plain. Or design your own creation. They are a versatile product to add to your menu.
When served warm, reheat it in an oven to preserve its crispy crust and buttery aroma.