Bar Cake Banana Bread GF

Gluten-Friendly Banana Bread Bar Cakes are a delicious and moist baked treat made without traditional wheat flour, making it suitable for those with gluten sensitivities or dietary restrictions. Cooked to perfection, with a slightly caramelised exterior and a moist and tender interior.

The main flavours in banana bread come from the ripe bananas, which give it a naturally sweet and fruity taste. The bread is complemented with hints of vanilla and cinnamon, which add warmth and depth to the flavour profile.

Our Bar Cakes are a must-have addition to your sweets cabinet, dessert selection or catering platter.

Fun Fact: Did you know that a bunch of bananas is called a hand; a single banana is a finger? Also, bananas are low in calories and have no fat, no sodium, and no cholesterol.

✅ Made from scratch with wholesome and fresh ingredients
✅ Made locally
✅ Gluten friendly

Serving suggestions: 

1. Plain: Enjoy a slice of banana bread on its own for a simple and satisfying treat.
2. Butter or Spread: Spread a layer of butter, cream cheese, or nut butter like peanut butter or almond butter on a slice of banana bread for an extra creamy and flavourful experience.
3. Toasted: Toast slices of banana bread and serve them warm for a delightful twist. The toasting enhances the flavors and adds a slightly crispy texture.
4. Toppings: Enhance your banana bread with toppings like a drizzle of honey, maple syrup, or a sprinkle of powdered sugar for added sweetness and visual appeal.

Storing suggestions:  `

1. Room Temperature: If you plan to consume the bread within a day or two, store it at room temperature in an airtight container or wrapped tightly in plastic wrap. This helps retain moisture.
2. Refrigeration: If you want to extend the shelf life, you can refrigerate banana bread. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out. Note that refrigeration may cause the bread to become slightly denser.
3. Freezing: Banana bread freezes well. Slice the bread and wrap each slice individually in plastic wrap before placing them in a freezer-safe container or bag. When you’re ready to enjoy a slice, thaw it at room temperature or gently reheat it in an oven or toaster oven for a warm treat. Frozen banana bread can be stored for up to three months.

Please note that all our products are handmade and slight variations in appearance may occur.