Croissant Almond

Almond Croissants are a delicious pastry that combines the buttery goodness of a traditional croissant with a sweet almond filling.

The almond croissant has a delightful combination of flavours. The outer layer is made from flaky, buttery pastry dough that provides a light and crisp texture. Inside, there is a sweet almond paste filling that adds a rich and nutty taste. The croissant is topped with sliced almonds, which toast while baking, enhancing the overall flavor and providing a slight crunch.

Fun Fact: Almonds, the main ingredient in almond croissants, are not actually nuts but rather seeds of the almond tree. They are highly nutritious and packed with healthy fats, protein, fiber, vitamins, and minerals.

✅ Made from scratch with wholesome and fresh ingredients
✅ Made locally
✅ Free from artificial colours and additives

Serving suggestions: 

1. Serve with a cup of hot coffee or tea for a delightful morning indulgence.
2. Serve as part of a brunch spread alongside fresh fruits, yogurt, and other pastries.
3. Warm the croissant in the oven for a few minutes before serving to enhance its flakiness and aroma.
4. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Storing suggestions:  `

1. Store at room temperature in an airtight container or wrapped tightly in plastic wrap.
2. If you plan to serve it within a day or two, keeping it at room temperature is ideal.
3. For longer storage, place the croissant in a freezer-safe bag or container and freeze.
4. When ready to serve, thaw the croissant at room temperature and warm it in the oven for a few minutes to restore its crispness.

Please note that all our products are handmade and slight variations in appearance may occur.