Bar Cake Banana Bread

Banana Bread Bar Cake
✅ Made from scratch with wholesome and fresh ingredients
✅ Made locally
✅ Free from artificial colours and additives


SKU: 60BCB Categories: , Tag:

Banana Bread Bar Cakes are a delicious and moist baked treat made from ripe bananas. It is a popular and comforting baked good that has a slightly dense and cake-like texture. Cooked to perfection, with a slightly caramelised exterior and a moist and tender interior.

The main flavours in banana bread come from the ripe bananas, which give it a naturally sweet and fruity taste. The bread is complemented with hints of vanilla and cinnamon, which add warmth and depth to the flavour profile.

Our Bar Cakes are a must-have addition to your sweets cabinet, dessert selection or catering platter.

Fun Fact: A fun fact about bananas, the main ingredient in banana bread, is that they are technically berries! Bananas grow on plants that are classified as herbs, and the banana itself is considered a berry according to botanical definitions.

✅ Made from scratch with wholesome and fresh ingredients
✅ Made locally
✅ Free from artificial colours and additives

Serving suggestions: 

  1. Plain: Enjoy a slice of banana bread on its own for a simple and satisfying treat.
  2. Butter or Spread: Spread a layer of butter, cream cheese, or nut butter like peanut butter or almond butter on a slice of banana bread for an extra creamy and flavourful experience.
  3. Toasted: Toast slices of banana bread and serve them warm for a delightful twist. The toasting enhances the flavors and adds a slightly crispy texture.
  4. Toppings: Enhance your banana bread with toppings like a drizzle of honey, maple syrup, or a sprinkle of powdered sugar for added sweetness and visual appeal.

Storing suggestions:  `

  1. Room Temperature: If you plan to consume the bread within a day or two, store it at room temperature in an airtight container or wrapped tightly in plastic wrap. This helps retain moisture.
  2. Refrigeration: If you want to extend the shelf life, you can refrigerate banana bread. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out. Note that refrigeration may cause the bread to become slightly denser.
  3. Freezing: Banana bread freezes well. Slice the bread and wrap each slice individually in plastic wrap before placing them in a freezer-safe container or bag. When you’re ready to enjoy a slice, thaw it at room temperature or gently reheat it in an oven or toaster oven for a warm treat. Frozen banana bread can be stored for up to three months.

Please note that all our products are handmade and slight variations in appearance may occur.