Cafe Sourdough 1kg 19mm

Our Café Sourdough is specially crafted for busy cafés and foodservice venues that need consistent quality, reduced waste, and easy handling.

Naturally leavened and fermented for 28 hours, this artisan sourdough offers a well-developed flavour profile with mild tanginess, a creamy interior, and a light, open crumb.

Baked in a café tin for a uniform shape and cleaner slicing, this loaf is pre-sliced to 19mm, making it ideal for high-volume service. The tin shape helps minimise wastage and ensures every slice is portion-perfect – ideal for toast, sandwiches, and brunch plates.

• 28-hour fermentation for rich flavour and better digestibility

• Tin-baked for structure, consistency, and less waste

• Sliced at 14mm for convenience and speed in service

• Perfect for toasties, bruschetta, eggs on toast, and more

• Artisan quality with wholesale reliability

Who it’s for:
Cafés, restaurants, caterers, hotels, and foodservice businesses that want the taste and quality of artisan sourdough with the practicality of pre-sliced, tin-baked loaves.