Bagel No Seed 100G
Our Bagel is a delightful twist on the traditional bagel that uses the softer, lighter Vienna dough for an exquisitely airy and tender eating experience.
The Bagel combines the classic chew of a traditional bagel with the mild sweetness and buttery texture of Vienna bread, making it a perfect option for any meal or snack of the day.
Key Features
- Versatile Culinary Uses: Whether it’s a savoury sandwich, a sweet treat, or a traditional breakfast bagel, our Vienna Dough Bagels serve as the perfect base for a wide array of toppings and spreads, catering to diverse culinary preferences.
- Grab and Go Option: Perfect for busy mornings or a quick afternoon snack. Its portable nature makes it an excellent choice for a nourishing meal on the move.
- Consistent Quality: Produced in our HACCP accredited facilities with stringent quality checks, ensuring uniformity in taste, size, and quality across orders.
- Health Conscious: Made with high-quality ingredients and no unnecessary additives, our Vienna Dough Bagels are a healthy option that doesn’t compromise on flavour.
- Made Fresh Daily
Serving Suggestions
- Classic Breakfast Bagel: Slice and toast the bagel, then layer with cream cheese, thinly sliced cucumbers, red onions, and capers. Top with slices of smoked salmon for a classic lox bagel.
- Avocado Toast Twist: Mash avocado with a pinch of salt, lime juice, and chili flakes. Spread generously on a toasted Vienna Dough Bagel and top with a poached egg and a sprinkle of black sesame seeds for a trendy breakfast or brunch option.
- Mediterranean Style: Combine feta cheese, chopped olives, tomatoes, and a dash of oregano. Spread on the bagel for a Mediterranean-inspired treat.
Please note that all our products are handmade and slight variations in appearance may occur.
